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The popularity of the island as a tourist destination has been steadily growing since the 1950s, with many artists and academics choosing to visit and living on the island. Visitors to  Mallorca  continued to increase with holiday makers in the 1970s approaching 3 million a year. In 2010 over 6 million visitors came to Majorca staying at the many resorts. With thousands of rooms available Mallorca  economy is largely dependent on its tourism industry. Holiday makers are attracted by the large number of beaches, warm weather, and high-quality tourist amenities. In 2012, there were over 2,400 restaurants on the island of  Mallorca  according to the Majorcan Tourist Board, ranging from small bars to full restaurants. Despite Majorca’s location in the Mediterranean, seafood is often imported. Olives and almonds are typical of the Majorcan diet. The island has over 4 million almond and olive trees. Among the food items that are Majorcan are sobrassadaarros brut (saffron rice cooked with chicken, pork and vegetables), and the sweet pastry ensaïmada.

 

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